Tal-Petut - fine dining in the traditional way

After a visit at the Tal-Petut restaurant we felt, we have experienced something truly unique that we have to share with you.

 

In the heart of Birgu, the oldest maritime capital of Malta, one can find this truly authentic restaurant in a tiny, hidden street. Birgu itself has a very rich historical background and wherever you look you will find the marks of the past hundreds of years.

The name Birgu derives from the 13^th century. After the occupation of Malta by the Aragonese (1283), the people of Aragon found haven at the back of the peninsula of Il Borgo or Birgu. Thus the word signifies a town or suburb behind the castle (Fort St Angelo). The Parish of Birgu was the first parish in the Maltese Islands (11^th century). Birgu’s main role in commerce was the reason why it became a parish earlier than the others. The numerous bastions, forts, gates, churches, monuments, palaces and other historical buildings of the area show that Birgu, just like other parts of Malta has survived wars and the invasion of the Ottoman Empire. It played a major role in the Siege of Malta in 1565 and despite of the battle the remains of history can still be seen today.

A night out spent in Birgu, at the Tal-Petut restaurant is an experience in itself. On the way to the Restaurant we already felt we went back in time. History, traditions, authenticity everywhere. By entering the restaurant one can feel a warm welcome. The owner Donald, is very passionate about what he is doing. He built up a concept that is unique and creative. His motto is the following: “Specialising in local dishes with a twist” It reflects the mission and vision of his business. “His private dining concept” is truly innovative and new. He hosts rather individuals and small groups in order to keep the cosy, friendly atmosphere of the place that is situated in a traditional, old town house creating a feeling that you are having dinner at a friend’s place.  The menu is based on fresh, seasonal and exclusively local products. The recipes are written in-house and reflect the taste of the chef. Individual requests concerning the menu are always welcome as the aim is to provide special and extraordinary service. During the dinner the guests can get to know more about the traditions and the local cuisine with the help of Donald. The restaurant has three separate dining areas and a bar all with traditional interior design. 

If you decide to book a table at Tal-Petut you will definitely won’t regret it. Professionalism, fresh local dishes, relaxing atmosphere and good company. What else do you need for a perfect dinner?

For more information please visit the website  of the restaurant.

Betti :)

For more information about the whole range of experiences we offer, please visit the Merill Eco Tours website. We organise experiences upon request for small and medium sized groups. Feel free to email us on info@merillecotours.com or call us on 21/27411388.